I may not be reinventing the wheel with this one, but it’s a staple around here and a method that merits mentioning—even though I’m decidedly not the first to do so. If you haven’t seen this party trick yet (or just haven’t gotten around to trying it out), get ready to save some money and impress all your friends, all while barely lifting a finger.
Homemade almond butter, people. Toss some almonds into a food processor, turn it on, let it run until you have almond butter. End of story. Goodnight!
It really is that simple, but let’s talk a little more about why you might want to make your own and all the wonderful ways that you can use this pantry staple.