Since December, maybe even November, we’ve been getting emails from our CSA letting us know that sign up is open for the 2015 season. Normally, a second after that first email hits my inbox, I’m forwarding the message to Chris and asking him what method of payment we should use. But this time, I paused.
I love being part of a CSA so much. I love the community feel and supporting a local, organic farm run by chill, down-to-earth people. I love getting a ton of produce every week and being surprised by things that I wouldn’t have thought to grab from the market stand otherwise. I love the challenge of coming up with recipes based off of those wildcard items.
Except that, well, that’s not all entirely true—at least not anymore….