*If using whole raws cashews, use a high-speed blender for the best results.
**Since the ingredients all have fairly mild flavors, this is one of those soups where you need to be a bit heavy-handed with the salt. If it tastes bland, it needs more. I use a low-sodium vegetable broth and find that I typically use upwards of a tablespoon of Kosher salt to get it up to taste.