The Famous Coconut BLT
Yield: 4 sandwiches
This recipe will make any vegan-bacon skeptic a true believer. Because Coconut Bacon will become less crisp the longer you store it, I recommend making it just ahead of preparing your sandwiches. (From Baconish © 2016 by Leinana Two Moons. Used with permission from Vegan Heritage Press.)
  • 8 slices sandwich bread
  • Vegan mayonnaise
  • 2 cups Coconut Bacon (recipe follows)
  • 1 large ripe tomato, sliced
  • Lettuce leaves, washed and patted dry
  1. Spread each slice of bread with a generous amount of mayonnaise. Top the mayonnaise with about ½ cup of the Coconut Bacon per sandwich, followed by slices of tomato and lettuce leaves. Top each sandwich with the remaining bread slices. Cut each sandwich with a serrated bread knife and serve immediately.
Recipe by Leaves of Kale at