So, I’m thinking I may start doing one of these posts each week, maybe every Wednesday. We could call it “What Vegans Eat Wednesday.” I’ll try to mix things up, but you’ll probably notice that I tend to have some things pretty regularly–like chia seeds and buckwheat groats basically every morning. 😉
Breakfast: Homemade soy yogurt sweetened with a little maple syrup, with chia seeds, buckwheat groats, diced apple, and pumpkin butter. Black coffee.
Lunch: Quinoa cakes with a quick, creamy sauce made from Miyoko’s Kitchen Sundried Tomato Garlic cheese and water. Also, an entire 10-oz bag of frozen spinach.