There are jokes and memes about vegans and hummus for a reason. We like it, we eat a lot of it, and if you ever attend a vegan potluck, you should expect to see approximately one container of hummus for every three people in attendance. It happens: occasionally we live up to the stereotypes.
Of course you don’t have to be vegan (yet 😉 ) to enjoy hummus.
It’s been popularized as a dip for bread, crackers, or crudités, but it can be so much more. You can slather it on sandwiches or wraps, add it to your avocado toast, dollop it on bowls or salads, dilute it into a dressing, or eat it straight up with a spoon (or your fingers if you’re a certain, less-discerning 3 year-old). Not only is it versatile, it’s both delicious and nourishing. Could you ask for more?…
